About Jesse

Embarking on a culinary journey was not an odyssey prompted by an ethereal connection to asparagus; rather, my journey into the world of fine dining finds its roots in the delightful spectacle of people eagerly anticipating a good meal. The allure of this profession lies not in an innate affinity for food but in the joyous bubble of happiness that envelops individuals when dining out, the warmth of sharing a meal with cherished company.

My culinary expedition began against the backdrop of love in Australia, where I was born to a wonderful lady from southern California. After a brief return to California, my little brother made his debut, and the three of us traversed Southern California, with the kitchen emerging as our sanctuary, panic room, and lounge.

Venturing into the culinary realm, I sought refuge in the culinary program at Los Angeles Trade Tech, a formative institution that laid the groundwork for my subsequent endeavors. Following graduation, my culinary conquest led me to the bustling epicenter of international cuisine – New York City, where I honed my skills over a quarter of a century, accumulating a wealth of knowledge and experience that spanned the spectrum of fine dining to more casual culinary pursuits.

Amidst the vibrancy of NYC’s restaurant scene, I discerned a longing to elevate the dining experience, infusing it with a personal touch and granting patrons more agency in shaping their culinary narratives. Thus, Jesse Eats emerged from the crucible of my aspirations, aspiring to seamlessly merge high-end dining with the comfort of private, home-centric experiences.

With Jesse Eats, we strive to revolutionize the traditional dining landscape, offering a fresh and easily attainable daily indulgence. Our mission is to redefine your “style of life events,” the true testament lies in experiencing it firsthand. So, the invitation stands – let your taste buds embark on a journey of excitement-infused, artistically crafted delights.